For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -
It's cold this winter. It's very happy to have a bowl of hot fish soup. Generally, it's much more expensive to go to the market and buy a fat head alone than to buy a whole fish together. We need two yuan and a Jin less here. Of course, as a sma... ...
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...
I'll do whatever I want - Emma - to scream My tongue is almost eaten. In the afternoon, my sister and I ate spicy hot. I didn't think we could eat much for dinner. I didn't think we could even kill two bowls of rice with a basin of pickled fish.... ...
Sauerkraut fish is tender. The soup is sour and delicious. It's not greasy. The fish slices are tender, yellow and smooth. If you don't have pickled vegetables at home, you're not afraid. Now there are pickled fish bags on the market. It's very ... ...
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
You can try Zhujiajiao's pickles in the potpourri of Mordor. It's delicious. It's used to make all kinds of fish dishes. It's the first dragon and sharp fish. The wood has bones and it's very tender. Besides the ice, it's perfect. Take advantage... ...
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Boiled fish is often eaten. Suddenly I want to change my taste. I want to eat pickled fish. So I went to the morning market on weekends to buy a fresh grass carp and Sichuan pickles. I started to cook them.
I like sauerkraut fish and worry about too many additives in the restaurant, so I make it myself.
Both husband and daughter like to eat fish. They did it at their daughter's request.
Chongqing people love pickles. Every time they sew and make fish, they will take some pickles from the pickle jar. Pickled ginger and pickled peppers or something. Stew with fish. It's sour and hot. That's delicious. Later, I went to the city. T... ...
I have eaten more sauerkraut fish in traditional Sichuan cuisine. Instead, I use northeast sauerkraut to make it. It's also super delicious.
Sauerkraut is a delicious food that can't be praised. Is it troublesome to make your own ingredients? Then try the southern Sichuan sauerkraut fish bag. It's not only simple, but also delicious. I've tried many brands of sauerkraut fish bun. I f... ...
It's a good appetizer. It's not complicated or troublesome at all. It's very fast for me to make this dish. It's authentic. I'll make such a bowl of pickled fish every now and then. I'll feast my mouth and eat again...